You can now enjoy espresso with a healthy twist.
MannaBrew, a superfood espresso, is a coffee-alternative without the caffeine or acidity. Enjoy a full rich espresso, high in nutritional value. The natural sugars in the Mesquite beans give the product a subtle sweet, rich, dark, caramel flavor.
 
Slow Roasted
Processing the Mesquite beans is quite a challenge… We first have to
clean them, and then they are slow roasted in a specialized oven at the
exact temperatures to get a perfect roast, without burning the beans.
The roasted beans are milled in a two-phase speciality grinder, then
blended to get a right consistency in order to be used in as many different
methods of coffee brewing as possible.
 
The blended Mesquite Espresso is packed in specially made bags to
secure shelf life. The uniquely designed MannaBrew packaging is made
from biodegradable materials, and is fully recyclable.
Rich in Flavor, Superfood Espresso
The slow roasting process brings out the natural sweetness and unique
flavors of this superfood from nature.
The Mesquite Espresso has no caffeine, but the essential sugars from the
Mesquite beans are known to energise and uplift, similar to caffeinated
coffee, but without the negative side effects.
Also, MannaBrew will not cause acidity in the body, nor acid reflux.
The Mesquite beans are hand selected in the wild to secure consistent
flavor, batch after batch.
Once you have tasted MannaBrew, everything else will taste a bit bland.